About Nocino
Focusing on the canton (region) of Switzerland which is called Ticino. The region borders Italy so the cuisine is heavily influenced by Swiss and Italian food and drink. In Ticino there are unique type of restaurants called Grotto which traditionally were place to store wine, cured meats and cheese but now are restaurants synonymous with the region serving traditional Ticenese cuisine including pasta, gnocchi, polenta, grilled meats, local cheese and charcuterie.Free delivery
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Popular with other people
Set for 2-3 pax
$550.00Brown Crab Cacio E Pepe Bucatini
$230.00Nduja Reginette
$220.00Set for 1
$350.00Ox Cheek And Pickled Walnut Ragu Pappardelle
$220.00Lamb Shoulder Festonati
$220.00Octopus and Squid Ink Ragu Creste di Gallo
$220.00Porcini & Chestnut Ragu Cappello da Cuoco (V)
$220.00Veal Chop Schnitzel with Ticinese Polenta
$460.00Set for 4-6 Pax
$850.00
Set Lunch
Available daily from 11:30am-3pm
$200 lunch set
Currently sold out$200.00$180 lunch set
Currently sold out$180.00
SET DINNER
From 5:30pm-10pm
Set for 2-3 pax
2 Starter, 2 Pasta, 1 Dessert$550.00PopularSet for 1
1 Starter, 1 Pasta & 1 Dessert$350.00Set for 4-6 Pax
Choose 3 starters, 3 pasta, 2 dessert$850.00
BITES
‘Malakoff”
1pc Signature Fried Swiss Gruyere Fondue$88.00Homemade Rosemary Focaccia
3 slices with olive oil and balsamic$38.00Pistachio Arancini
1 pc risotto ball stuffed with mortadella and provolone cheese$48.00Nocellara Olives
$38.00
SMALL PLATES
Wagyu Beef Tartare
Milk Aoili, Roasted Celeriac, Crispy Potato$180.00Cured Meats Plate
Mortadella, salami , coppa with pickles and grissini.$190.00Veal Tongue Tonnato
Tonnato sauce, squid ink dressing, caperberries$138.00Belp Salad (V)
Radicchio, pear, walnut, belper knolle cheese and honey mustard dressing$148.00Swiss Cheese Board
30 Months aged schlossberger, aarewaser, blauer schnee, honeycomb, walnuts$188.00
FRESH PASTA MADE IN-HOUSE
Made fresh daily.
Brown Crab Cacio E Pepe Bucatini
Crab meat, Pecorino, Black Pepper$230.00PopularNduja Reginette
Nduja, mascarpone, lemon, parmesan$220.00PopularOx Cheek And Pickled Walnut Ragu Pappardelle
12hour Braised Ragu$220.00PopularOctopus and Squid Ink Ragu Creste di Gallo
Smoked Caciocavallo Fondue$220.00Lamb Shoulder Festonati
Braised lamb shoulder with olive, mint & pecorino$220.00Porcini & Chestnut Ragu Cappello da Cuoco (V)
Taleggio fondue$220.00
Chef’s Special
Please allow 20 minutes preparation time
Veal Chop Schnitzel with Ticinese Polenta
Served with pesto butter$460.00Ossobuco Milanese
Slow braised veal shanks served with saffron rissoto$400.00
DESSERTS
Homemade Desserts
Odette’s Tiramisu
Classic$80.00Popular
NON-ALCOHOLIC
COKE
$20.00STILL WATER
750ml$70.00COKE ZERO
$20.00SODA WATER
$20.00SPARKLING WATER
750ml$70.00
BEERS
Bottled beers
Pilsner
Young Master$80.00